Williams’ Nutrition for Health, Fitness, and Sport (12th Edition)

This content is included in your SPKN Membership

Study Details

Authors
Eric Rawson, David Branch, Tammy Stephenson
Published
1999
View the study
Citation
Williams, M. H. (1999). Nutrition for health, fitness and sport(No. Ed. 5). WCB/McGraw-Hill.

Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure,as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary.

Leave a Reply